Chicken Stir-Fry with Scallions

1. 1

   In a large bowl, mix together the soy sauce and sherry.

2. 2

   Add the chicken and stir to coat.

3. 3

   Marinate for at least 15 minutes.

4. 4

   Heat a flat-bottomed wok or large skillet over high heat until almost smoking.

5. 5

   Add the oil to the pan and swirl to coat the pan.

6. 6

   Immediately add the scallions and a large pinch of salt.

7. 7

   Cook, stirring constantly, until the scallions wilt and smell fragrant, about 30 seconds.

8. 8

   Add the garlic and ginger and stir constantly for 10 seconds.

9. 9

   Add the chicken and any leftover marinade and cook, stirring constantly, until the chicken is cooked through, about 1 minute.

10. 10

    Turn off the heat and add the sesame oil.

11. 11

    Stir then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.