Chicken Stir-Fry with Cashews Recipe

Name: Chicken Stir-Fry with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 teaspoons cornstarch; ⅓ cup water; 12 ounces boneless skinless chicken breast halves; 2 tablespoons cooking oil; 1 medium onion, sliced; 2 -4 fresh red chili peppers, seeded and cut into thin strips; 1 clove garlic, minced; ½ cup unsalted cashews or ½ cup lightly salted roasted cashews; hot cooked rice

Servings: persons

2 tablespoons oyster sauce
1 tablespoon fish sauce or 1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
⅓ cup water
12 ounces boneless skinless chicken breast halves
2 tablespoons cooking oil
1 medium onion, sliced
2 -4 fresh red chili peppers, seeded and cut into thin strips
1 clove garlic, minced
½ cup unsalted cashews or ½ cup lightly salted roasted cashews
hot cooked rice

1
In a small bowl combine oyster-flavoured sauce, fish sauce or soy sauce, brown sugar, and cornstarch.
2
Stir in water; set aside.
3
Rinse chicken and pat dry.
4
Cut into bite-size strips; set aside.
5
In a large skillet or wok heat oil over medium-high heat.
6
Add onion and stir-fry 1 minute.
7
Add peppers and garlic and stir-fry 1- 2 minutes more or till onion is crisp tender.
8
Remove with slotted spoon and set aside.
9
Add chicken to wok.
10
Stir sauce; add to skillet.
11
Cook and stir 1 minute more.
12
Stir in cashews.
13
Serve over hot cooked rice.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 1 tablespoon fish sauce or 1 tablespoon soy sauce, 1 tablespoon brown sugar, 2 teaspoons cornstarch, and more.

Yes, Chicken Stir-Fry with Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry with Cashews

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