Chicken Stir Fry Oriental

1. 1

   Mix chicken, cornstarch, soy sauce, sherry, sugar and ginger together in a small bowl.

2. 2

   In large skillet or wok, heat oil and keep at medium heat.

3. 3

   Add chicken mixture and cook, stirring often, for 10-15 minutes until chicken is done.

4. 4

   Add frozen vegetables and stir until vegetables are cooked through but still crisp.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.