How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry In A Bag?

You need 9 ingredients. The key ingredients include: 4 sheets (12 x 18-inch) heavy duty aluminum foil, 1/3 c. Kikkoman teriyaki marinade and sauce, 1 Tbsp. olive oil, 1/2 tsp. fresh grated ginger (optional, but adds a lot), and more.

Is Chicken Stir-Fry In A Bag suitable as meat & poultry?

Yes, Chicken Stir-Fry In A Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry In A Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry In A Bag Recipe

Name: Chicken Stir-Fry In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets (12 x 18-inch) heavy duty aluminum foil; 1/3 c. Kikkoman teriyaki marinade and sauce; 1 Tbsp. olive oil; 1/2 tsp. fresh grated ginger (optional, but adds a lot); 3/4 lb. boneless, skinless chicken strips (cut into 1/2-inch strips); 1 medium red or green pepper, cut into chunks; 1/4 lb. fresh mushrooms, cut into chunks; 1 red or Vidalia onion, cut into chunks; 10 cherry tomatoes

Chicken Stir-Fry In A Bag – a delicious recipe with aluminum foil, olive oil, fresh grated ginger, chicken strips, red, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sheets (12 x 18-inch) heavy duty aluminum foil
1/3 c. Kikkoman teriyaki marinade and sauce
1 Tbsp. olive oil
1/2 tsp. fresh grated ginger (optional, but adds a lot)
3/4 lb. boneless, skinless chicken strips (cut into 1/2-inch strips)
1 medium red or green pepper, cut into chunks
1/4 lb. fresh mushrooms, cut into chunks
1 red or Vidalia onion, cut into chunks
10 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Chicken Stir-Fry In A Bag

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