How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 5 large chicken fillets, stripped, 1 medium red bell pepper, 1 medium yellow bell pepper, 1 medium green bell pepper, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large chicken fillets, stripped; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 medium green bell pepper; 1 large onion; 2 cloves garlic; 1 c. cooking sherry; 1 Tbsp. olive oil

Chicken Stir-Fry – a delicious recipe with chicken, red bell pepper, yellow bell pepper, green bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 large chicken fillets, stripped
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
1 large onion
2 cloves garlic
1 c. cooking sherry
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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