How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1 (6.8 oz.) pkg. Rice-A-Roni, 1 medium onion, 1 medium bell pepper, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1 (6.8 oz.) pkg. Rice-A-Roni; 1 medium onion; 1 medium bell pepper; 1 c. sliced mushrooms (fresh or canned); 1 (10 oz.) pkg. frozen mixed vegetables; 2 sliced jalapeno peppers (optional); 1 Tbsp. olive oil; seasoning to taste (examples: black pepper, soy sauce, hot sauce, red pepper, etc.)

Chicken Stir-Fry – a delicious recipe with chicken, Rice-A-Roni, onion, bell pepper, mushrooms, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken, cubed
1 (6.8 oz.) pkg. Rice-A-Roni
1 medium onion
1 medium bell pepper
1 c. sliced mushrooms (fresh or canned)
1 (10 oz.) pkg. frozen mixed vegetables
2 sliced jalapeno peppers (optional)
1 Tbsp. olive oil
seasoning to taste (examples: black pepper, soy sauce, hot sauce, red pepper, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Stir-Fry

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