Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 2 Tbsp. soy sauce; 3 Tbsp. hoisin sauce; 2 Tbsp. cornstarch; 1/4 tsp. crushed red pepper; 1 Tbsp. cooking oil; 4 chicken breasts, sliced; 2 cloves minced garlic; 1/2 tsp. ginger root; 3 Tbsp. chicken broth; 1 red pepper, sliced; 1 c. snow peas; 1 green onion, chopped; 1/2 c. bean sprouts

Eats Now Editorial Team · 368 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with chicken broth, soy sauce, hoisin sauce, cornstarch, red pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chicken broth
2 Tbsp. soy sauce
3 Tbsp. hoisin sauce
2 Tbsp. cornstarch
1/4 tsp. crushed red pepper
1 Tbsp. cooking oil
4 chicken breasts, sliced
2 cloves minced garlic
1/2 tsp. ginger root
3 Tbsp. chicken broth
1 red pepper, sliced
1 c. snow peas
1 green onion, chopped
1/2 c. bean sprouts

1
In measuring cup, combine first 5 ingredients.
2
Heat wok and add next 4 ingredients.
3
Fry 3 minutes.
4
Remove chicken.
5
Add next 5 ingredients.
6
Add sauce.
7
Heat until it bubbles.
8
Add chicken and serve over hot rice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chicken broth, 2 Tbsp. soy sauce, 3 Tbsp. hoisin sauce, 2 Tbsp. cornstarch, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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