Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 1 (10 3/4 oz.) can chicken broth; 1 Tbsp. peanut oil; 1/2 c. diced onion; 2 c. sliced mushrooms; 2 c. chopped broccoli; 1 c. pea pods; 1 c. water chestnuts; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1/2 tsp. fresh ginger

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with chicken, chicken broth, peanut oil, onion, mushrooms, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced chicken
1 (10 3/4 oz.) can chicken broth
1 Tbsp. peanut oil
1/2 c. diced onion
2 c. sliced mushrooms
2 c. chopped broccoli
1 c. pea pods
1 c. water chestnuts
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. fresh ginger

1
In wok, saute onions, mushrooms, pea pods and broccoli in peanut oil.
2
After 5 minutes, add chicken and water chestnuts. Saute for 2 to 3 minutes.
3
Mix soy sauce, chicken broth, ginger and cornstarch until the cornstarch is dissolved.
4
Bring vegetables to the sides of wok; pour in chicken broth mixture and let boil until thickened.
5
Stir vegetables into sauce.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced chicken, 1 (10 3/4 oz.) can chicken broth, 1 Tbsp. peanut oil, 1/2 c. diced onion, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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