Chicken Stir-fry Recipe

Name: Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes; 2 Tablespoons Teriyaki Sauce Or More To Taste; 1 Tablespoon Island Soyaki Sauce Or More To Taste; 1 Tablespoon Sesame Oil (or Another Oil); 1 Bell Pepper, Stem And Seeds Removed, Cut Into Strips; 2 Carrots Cut Into Strips; 1 Onion, Cut Into Strips; 1 can (5 Oz. Size) Water Chestnuts, Drained And Diced; 3 Tablespoons Stir-fry Sauce Or More To Taste; Cooked White Rice; Sesame Seeds (optional)

Servings: persons

1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes
2 Tablespoons Teriyaki Sauce Or More To Taste
1 Tablespoon Island Soyaki Sauce Or More To Taste
1 Tablespoon Sesame Oil (or Another Oil)
1 Bell Pepper, Stem And Seeds Removed, Cut Into Strips
2 Carrots Cut Into Strips
1 Onion, Cut Into Strips
1 can (5 Oz. Size) Water Chestnuts, Drained And Diced
3 Tablespoons Stir-fry Sauce Or More To Taste
Cooked White Rice
Sesame Seeds (optional)

1
Put the chicken into a bowl and add the teriyaki sauce and Soyaki sauce.
2
Add more as needed to coat the chicken.
3
Put the bowl into the refrigerator.
4
Marinate the chicken in the teriyaki and Soyaki sauces for at least an hour.
5
Heat the oil in a large saute pan over medium-high heat.
6
Add the chicken and stir-fry until the chicken is browned on all sides.
7
Next, add the bell pepper, carrots, onion, and water chestnuts.
8
Stir-fry for a few minutes until the veggies are softened to your liking.
9
Add the stir-fry sauce and stir-fry for a couple of minutes.
10
Serve with cooked white rice and sprinkle with a few sesame seeds (optional).

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes, 2 Tablespoons Teriyaki Sauce Or More To Taste, 1 Tablespoon Island Soyaki Sauce Or More To Taste, 1 Tablespoon Sesame Oil (or Another Oil), and more.

Yes, Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-fry

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