Bacon Cheeseburger Meatloaf Recipe

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 4 slices Bacon, Cooked And Crumbled; 1 whole Egg; 1 whole Egg White; 3 Tablespoons Ketchup; 2 Tablespoons Yellow Mustard; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Mayonnaise; 1/4 cups Panko Crumbs; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 8 ounces, weight Freshly Grated Cheddar Cheese; 1 can (3 Oz. Size) French's Friend Onions

Servings: persons

1 pound Lean Ground Beef
4 slices Bacon, Cooked And Crumbled
1 whole Egg
1 whole Egg White
3 Tablespoons Ketchup
2 Tablespoons Yellow Mustard
1 Tablespoon Worcestershire Sauce
2 Tablespoons Mayonnaise
1/4 cups Panko Crumbs
1/4 teaspoons Salt
1/4 teaspoons Pepper
8 ounces, weight Freshly Grated Cheddar Cheese
1 can (3 Oz. Size) French's Friend Onions

1
Preheat the oven to 350 degrees F.
2
In a large bowl, combine the beef, bacon, egg, egg white, ketchup, mustard, Worcestershire, mayonnaise, panko, salt and pepper.
3
Form into a loaf and place in a 9x5x3 loaf pan.
4
Bake in the middle rack for 40 minutes.
5
Remove and place cheddar cheese on top.
6
Bake for an additional 5 minutes.
7
Remove again and place Frenchs onions on top of the entire loaf.
8
Bake an additional 10 minutes.
9
Allow to rest for 10 minutes before cutting and serving.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 4 slices Bacon, Cooked And Crumbled, 1 whole Egg, 1 whole Egg White, and more.

Yes, Bacon Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions