Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 3 ½ cups fresh broccoli; 2 cups mushrooms; 1 cup orange bell pepper; 1 cup red bell pepper; 1 cup yellow bell pepper; 1 ½ cups bean sprouts; 1 tablespoon fresh ginger; 2 garlic cloves; 2 tablespoons extra virgin olive oil; ⅓ cup stir-fry sauce; 34 ounce stir fry seasoning, package

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Chicken Stir Fry – a delicious recipe with chicken breasts, fresh broccoli, mushrooms, orange bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breasts
3 ½ cups fresh broccoli
2 cups mushrooms
1 cup orange bell pepper
1 cup red bell pepper
1 cup yellow bell pepper
1 ½ cups bean sprouts
1 tablespoon fresh ginger
2 garlic cloves
2 tablespoons extra virgin olive oil
⅓ cup stir-fry sauce
34 ounce stir fry seasoning, package

1
Heat the olive oil until hot.
2
Stir fry ginger and Garlic for 5 minutes.
3
Add in all vegetable and stir fry until tender and then add your chicken and let cook for 15 minute Add in stir fry sauce and seasoning.
4
Cook for 3 minutes.
5
Serve over hot rice.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken breasts, 3 ½ cups fresh broccoli, 2 cups mushrooms, 1 cup orange bell pepper, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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