Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chicken breast cut into 1 inch pieces; 1 tbsp butter; 8 oz sliced mushrooms; 2 1/2 cups chopped broccoli (about 3 clusters); 1/2 small onion, chopped; 2 cloves garlic, minced; 1 small carrot, peeled into pieces; 1/4 cup chicken stock; 3 tbsp soy sauce; 1 tsp cornstarch; pepper to taste; serve with rice

Servings: persons

1 boneless chicken breast cut into 1 inch pieces
1 tbsp butter
8 oz sliced mushrooms
2 1/2 cups chopped broccoli (about 3 clusters)
1/2 small onion, chopped
2 cloves garlic, minced
1 small carrot, peeled into pieces
1/4 cup chicken stock
3 tbsp soy sauce
1 tsp cornstarch
pepper to taste
serve with rice

1
Start cooking the rice with a pinch of salt.
2
While the rice is cooking, preheat a saute pan on medium heat for about a minute.
3
Add 1 tbsp of butter to the pan.
4
Brown the chicken and onions together for 5 minutes.
5
Add the mushrooms and cook for an additional 10 minutes.
6
Add broccoli, garlic, carrot peels, chicken stock and soy sauce. Season with pepper.
7
Cover and allow to simmer for 5 more minutes.
8
If the sauce needs thickened, mix together 1tsp of cornstarch with 1 tsp water. Stir and add to dish.
9
Allow to simmer until the sauce thickens a bit (about 1 minute).
10
Remove from heat and server immediately over rice.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless chicken breast cut into 1 inch pieces, 1 tbsp butter, 8 oz sliced mushrooms, 2 1/2 cups chopped broccoli (about 3 clusters), and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry

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