Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 3 cloves garlic; 1 onion; 4 celery stalks; 4 carrots; 1 fresh broccoli; 3 Tbsp. soy sauce; 1/2 c. chicken stock; cornstarch and water to thicken; salt and pepper to taste

Servings: persons

1
Cut chicken in thin strips.
2
Mince garlic and onion.
3
Cut flowers off broccoli and set aside.
4
Cut celery, carrots and broccoli stems in bite size pieces.
5
Heat wok to 425u00b0, add 1 tablespoon oil and heat.
6
Add chicken, stir-fry at high temperature until golden brown.
7
Remove chicken.
8
Add garlic and onion.
9
Saute until clear.
10
Add broccoli stems, carrots and celery; stir-fry until crunchy.
11
Add soy sauce and chicken stock.
12
Mix cornstarch and water, add to vegetables until slightly thickened.
13
Add broccoli flowers and chicken.
14
Serve over rice.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 3 cloves garlic, 1 onion, 4 celery stalks, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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