Chicken Stir Fried Almond Chicken Recipe

Name: Chicken Stir Fried Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 cup chicken, diced; 1 large onion, diced; 2 stalks celery, diced; 1 cup bamboo shoot, diced; ½ cup water chestnut, diced; 1 green pepper, diced; ½ cup fresh mushrooms, diced; salt and pepper; 1 tablespoon soy sauce; 1 ½ tablespoons cornstarch, dissolved in 1/2 c. water; ½ cup almonds, toasted

Servings: persons

3 tablespoons oil
1 cup chicken, diced
1 large onion, diced
2 stalks celery, diced
1 cup bamboo shoot, diced
½ cup water chestnut, diced
1 green pepper, diced
½ cup fresh mushrooms, diced
salt and pepper
1 tablespoon soy sauce
1 ½ tablespoons cornstarch, dissolved in 1/2 c. water
½ cup almonds, toasted

1
Prepare and dice all ingredients.
2
Toast almonds in oven.
3
Reserve.
4
Heat oil in wok (or large skillet) to smoking point, add chicken and onions to it, stir fry three minutes.
5
Add celery to wok, stir fry one minute, then add all the rest of the ingredients except for the almonds and cornstarch solution.
6
Stir everything well.
7
Cover wok and cook ingredients two minutes.
8
Lift cover up about two times to give ingredients a stir.
9
At end of cooking time, uncover wok, add thoroughly mixed cornstarch solution, cook until gravy thickens.
10
Place ingredients in serving platter.
11
Sprinkle with almonds.
12
*Chicken may be replaced with shrimp or pork.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 1 cup chicken, diced, 1 large onion, diced, 2 stalks celery, diced, and more.

Yes, Chicken Stir Fried Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fried Almond Chicken

How did you like this recipe?

Frequently Asked Questions