Chicken Stewed in Tomato Sauce

1. 1

   Chop the onion into wedges and break them apart.

2. 2

   Chop the bell pepper into bite-sized pieces.

3. 3

   Chop the chicken into bite-sized pieces, and season with salt and pepper.

4. 4

   In a frying pan, heat 1 tablespoon of oil with minced garlic on low heat until fragrant.

5. 5

   Add the chicken, and saute on medium to high heat until golden brown.

6. 6

   When the chicken is cooked through halfway, add the onions and bell peppers and saute for 1 to 2 minutes.

7. 7

   When the vegetables are tender, add the canned tomato and the ingredients and simmer until the sauce is reduced to half the original amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.