Chicken Stew With Fresh Herbs Recipe

Name: Chicken Stew With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fryer chicken; 2 baking potatoes; 1 onion finely chopped; 3 cloves garlic finely chopped; 3 carrots; 2 stalks celery cut in bite size pieces; 1/2 pound mushrooms cut in half; herbs; sage; marjoram; salt; pepper to taste, optional salt

Servings: persons

3 pounds fryer chicken
2 baking potatoes
1 onion finely chopped
3 cloves garlic finely chopped
3 carrots
2 stalks celery cut in bite size pieces
1/2 pound mushrooms cut in half
herbs
sage
marjoram
salt
pepper to taste, optional salt

1
Simmer chicken in water to cover for 1 hour.
2
Meanwhile, in a separate pot, cook potatoes until tender.
3
Remove skin from cooled chicken and cut away all edible meat.
4
Skim the stock of all fat, you should have 2 to 3 cups.
5
Saute the onions and garlic for 2 minutes.
6
Add carrots, celery, mushrooms and 1 cup stock.
7
Cook together for 10 minutes, uncover and then simmer.
8
Add the chicken pieces, herbs, and seasoning with one more cup of chicken stock.
9
Here the recipe calls for removal of potato skin, but I would leave it in for the fiber content.

664

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds fryer chicken, 2 baking potatoes, 1 onion finely chopped, 3 cloves garlic finely chopped, and more.

Yes, Chicken Stew With Fresh Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Fresh Herbs

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