Chicken Stew With Dumplings Recipe

Name: Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups sliced carrots; 1 cup chopped onion; 1 large green pepper, sliced; 1/2 cup sliced celery; 2 (14 ounce) cans reduced-sodium fat-free chicken broth, divided; 6 tablespoons all-purpose flour; 2 lbs boneless skinless chicken breasts; chicken breast, cut into 1 inch pieces; 3 medium unpeeled potatoes, cut into 1 inch pieces; 6 ounces mushrooms, halved; 3/4 cup frozen peas; 1 teaspoon dried basil leaves; 3/4 teaspoon dried rosemary; 1/4 teaspoon dried tarragon; 3/4 teaspoon salt (3/4 to 1 teaspoon); 1/4 teaspoon black pepper; HERB DUMPLINGS; 2 cups biscuit mix; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried tarragon; 2/3 cup 2% milk

Servings: persons

2 tablespoons vegetable oil
2 cups sliced carrots
1 cup chopped onion
1 large green pepper, sliced
1/2 cup sliced celery
2 (14 ounce) cans reduced-sodium fat-free chicken broth, divided
6 tablespoons all-purpose flour
2 lbs boneless skinless chicken breasts
chicken breast, cut into 1 inch pieces
3 medium unpeeled potatoes, cut into 1 inch pieces
6 ounces mushrooms, halved
3/4 cup frozen peas
1 teaspoon dried basil leaves
3/4 teaspoon dried rosemary
1/4 teaspoon dried tarragon
3/4 teaspoon salt (3/4 to 1 teaspoon)
1/4 teaspoon black pepper
HERB DUMPLINGS
2 cups biscuit mix
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried tarragon
2/3 cup 2% milk

1
Heat oil in 4-quart Dutch oven over medium heat until hot.
2
Add carrots, onion, green pepper and celery; cook and stir 5 minutes or until onion is tender.
3
Stir in chicken broth, reserving 1/3 cup; bring to a boil.
4
Mix reserved 1/3 cup broth and flour; stir into boiling mixture.
5
Boil, stirring constantly, for 1 minute or until thickened.
6
Stir chicken, potatoes, mushrooms, peas and herbs into mixture.
7
Reduce heat to low; simmer, covered, 18 to 20 minutes or until vegetables are almost tender and chicken is no longer pink in center.
8
Add salt and pepper.
9
For Herb Dumplings, combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
10
Spoon dumpling mixture on top of stew in 8 large spoonfuls.
11
Reduce heat to low.
12
Cook, uncovered, 10 minutes.
13
Cover and cook 10 minutes or until biscuits are tender and toothpick inserted in center comes out clean.
14
Serve in shallow bowls.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups sliced carrots, 1 cup chopped onion, 1 large green pepper, sliced, and more.

Yes, Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Dumplings

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