Ham And Lentil Stew

Name: Ham And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ham, diced; 2 cups dried lentils; 2 cups carrots, diced; 2 cups celery, diced; 1 cup onion, chopped; 1 tablespoon garlic, minced; 4 cups water; 2 (10 1/2 ounce) cans chicken broth; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce) bag baby spinach leaves; 2 tablespoons fresh lemon juice; lemon slice, garnish

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Ham And Lentil Stew – a delicious recipe with ham, dried lentils, carrots, celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups ham, diced
2 cups dried lentils
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 tablespoon garlic, minced
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
lemon slice, garnish

1
In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
2
Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
3
Add spinach and stir, cover and cook 5 minutes or until tender.
4
Stir in lemon juice, mix well, and serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups ham, diced, 2 cups dried lentils, 2 cups carrots, diced, 2 cups celery, diced, and more.

Yes, Ham And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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