Chicken Stew With Coconut Milk Recipe

Name: Chicken Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Chicken cut small pieces and 1/2 cook in little water and salt; Carrot - 1 (cubed); Potato - 1 (cubed); Onion - 1, sliced finely; Green chilly - 1; Ginger & garlic - 1 tbsp each, crushed; Whole black pepper - 1/2 tsp; Cinnamon - 1 piece; Cloves - 3; Cardamom - 3; Thin coconut milk - 1 1/2 cup; Thick coconut milk - 1/2 - 3/4 cup; Curry leaves; Salt; Coconut oil; Cilantro and fried cashew and raisins

Servings: persons

1/2 pound Chicken cut small pieces and 1/2 cook in little water and salt
Carrot - 1 (cubed)
Potato - 1 (cubed)
Onion - 1, sliced finely
Green chilly - 1
Ginger & garlic - 1 tbsp each, crushed
Whole black pepper - 1/2 tsp
Cinnamon - 1 piece
Cloves - 3
Cardamom - 3
Thin coconut milk - 1 1/2 cup
Thick coconut milk - 1/2 - 3/4 cup
Curry leaves
Salt
Coconut oil
Cilantro and fried cashew and raisins

1
Heat oil in a deep bottom pan & splutter the crushed spices.
2
Add the onion, ginger & garlic, curry leaves & green chilly and saute for a few minutes till the onion becomes soft/transparent.
3
Don't make the onions brown.
4
Add the chicken pieces , cubed vegetables & combine well.
5
Add thin coconut milk & salt, bring to boil, reduce heat; simmer and cook till chicken and vegetables are tender, it will take 10 to 15 mins approx
6
Add thick coconut milk remove from fire.
7
Garnish with Cilantro and fried cashew and raisins in ghee.
8
Serve hot

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound Chicken cut small pieces and 1/2 cook in little water and salt, Carrot - 1 (cubed), Potato - 1 (cubed), Onion - 1, sliced finely, and more.

Yes, Chicken Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Coconut Milk

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