Chicken Stew With Coconut Milk Recipe

Name: Chicken Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Chicken cut small pieces and 1/2 cook in little water and salt; Carrot - 1 (cubed); Potato - 1 (cubed); Onion - 1, sliced finely; Green chilly - 1; Ginger & garlic - 1 tbsp each, crushed; Whole black pepper - 1/2 tsp; Cinnamon - 1 piece; Cloves - 3; Cardamom - 3; Thin coconut milk - 1 1/2 cup; Thick coconut milk - 1/2 - 3/4 cup; Curry leaves; Salt; Coconut oil; Cilantro and fried cashew and raisins

Servings: persons

1/2 pound Chicken cut small pieces and 1/2 cook in little water and salt
Carrot - 1 (cubed)
Potato - 1 (cubed)
Onion - 1, sliced finely
Green chilly - 1
Ginger & garlic - 1 tbsp each, crushed
Whole black pepper - 1/2 tsp
Cinnamon - 1 piece
Cloves - 3
Cardamom - 3
Thin coconut milk - 1 1/2 cup
Thick coconut milk - 1/2 - 3/4 cup
Curry leaves
Salt
Coconut oil
Cilantro and fried cashew and raisins

1
Heat oil in a deep bottom pan & splutter the crushed spices.
2
Add the onion, ginger & garlic, curry leaves & green chilly and saute for a few minutes till the onion becomes soft/transparent.
3
Don't make the onions brown.
4
Add the chicken pieces , cubed vegetables & combine well.
5
Add thin coconut milk & salt, bring to boil, reduce heat; simmer and cook till chicken and vegetables are tender, it will take 10 to 15 mins approx
6
Add thick coconut milk remove from fire.
7
Garnish with Cilantro and fried cashew and raisins in ghee.
8
Serve hot

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound Chicken cut small pieces and 1/2 cook in little water and salt, Carrot - 1 (cubed), Potato - 1 (cubed), Onion - 1, sliced finely, and more.

Yes, Chicken Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stew With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions