Chicken Stew with Canned Whole Tomatoes Recipe

Name: Chicken Stew with Canned Whole Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Canned whole tomatoes; 3 portions Chicken; 1/2 Onion; 20 grams Carrot; 4 Spinach or egg plants; 2 tsp Dashi stock granules (Consomme bouillon powder); 50 ml Water (or vegetable juice); 1 and 1/2 tablespoons Sugar; 1 tbsp Soy sauce; 2 tbsp White wine (sake); 1 and 1/2 tablespoons Ketchup; 1 and 1/2 tablespoons Soy milk (or milk); 1 dash Salt and pepper; 1 Plain flour; 1 small amount (Dried basil if you have any); 1 small amount (Olive oil if you have any)

Servings: persons

1 Canned whole tomatoes
3 portions Chicken
1/2 Onion
20 grams Carrot
4 Spinach or egg plants
2 tsp Dashi stock granules (Consomme bouillon powder)
50 ml Water (or vegetable juice)
1 and 1/2 tablespoons Sugar
1 tbsp Soy sauce
2 tbsp White wine (sake)
1 and 1/2 tablespoons Ketchup
1 and 1/2 tablespoons Soy milk (or milk)
1 dash Salt and pepper
1 Plain flour
1 small amount (Dried basil if you have any)
1 small amount (Olive oil if you have any)

1
Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time).
2
Parboil the spinach and cut into bite-sized pieces.
3
Finely julienne the onion and caramelize.
4
Cut chicken into bite-sized pieces and season with salt and pepper.
5
Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
6
Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
7
When all ingredients are cooked through, check the taste.
8
If it's the flavor you like, serve on a plate.
9
It's done.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Canned whole tomatoes, 3 portions Chicken, 1/2 Onion, 20 grams Carrot, and more.

Yes, Chicken Stew with Canned Whole Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stew with Canned Whole Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions