Chicken Stew(Serves 4) Recipe

Name: Chicken Stew(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. vegetable oil; 3 lb. chicken parts, skinned; 2 c. each: onions, celery and red or green bell peppers, diced; 4 c. canned whole tomatoes, cut into pieces; 1/2 c. each: fresh or frozen cut green beans and sliced carrots; 1 can mild or hot green chili peppers, minced; 2 bay leaves; 1 Tbsp. parsley, chopped; 1 tsp. salt; 1/2 tsp. each: ground thyme, basil leaves, chili powder and pepper

Servings: persons

1 Tbsp. plus 1 tsp. vegetable oil
3 lb. chicken parts, skinned
2 c. each: onions, celery and red or green bell peppers, diced
4 c. canned whole tomatoes, cut into pieces
1/2 c. each: fresh or frozen cut green beans and sliced carrots
1 can mild or hot green chili peppers, minced
2 bay leaves
1 Tbsp. parsley, chopped
1 tsp. salt
1/2 tsp. each: ground thyme, basil leaves, chili powder and pepper

1
In 5-quart saucepan, heat oil.
2
In batches, add chicken and brown on all sides.
3
Set chicken aside.
4
In same pot, combine onions, celery and bell peppers; saute until onions are golden. Add tomatoes (with liquid) and remaining ingredients.
5
Bring to a boil.
6
Return chicken to pot and stir to combine.
7
Reduce heat to low; cover and let simmer for 1 hour.
8
Remove bay leaves before serving.

717

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. vegetable oil, 3 lb. chicken parts, skinned, 2 c. each: onions, celery and red or green bell peppers, diced, 4 c. canned whole tomatoes, cut into pieces, and more.

Yes, Chicken Stew(Serves 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew(Serves 4)

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