BBQ Beef Ribs Recipe

Name: BBQ Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef back ribs (about 2 racks); ¼ cup fresh ground black pepper; 2 tablespoons brown sugar; 2 tablespoons paprika; 2 tablespoons ground cumin; 2 tablespoons kosher salt; ⅓ cup molasses; 1 cup catsup; ¼ cup balsamic vinegar; ¼ cup fresh lime juice (about 2 limes); ½ cup orange juice; ¼ cup soy sauce; 2 tablespoons lightly packed brown sugar; 3 tablespoons minced fresh ginger; 3 tablespoons minced fresh chili peppers, of your choice; ½ cup thinly sliced scallion (white and green parts); kosher salt, to taste; fresh ground black pepper, to taste

Servings: persons

5 lbs beef back ribs (about 2 racks)
¼ cup fresh ground black pepper
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons ground cumin
2 tablespoons kosher salt
⅓ cup molasses
1 cup catsup
¼ cup balsamic vinegar
¼ cup fresh lime juice (about 2 limes)
½ cup orange juice
¼ cup soy sauce
2 tablespoons lightly packed brown sugar
3 tablespoons minced fresh ginger
3 tablespoons minced fresh chili peppers, of your choice
½ cup thinly sliced scallion (white and green parts)
kosher salt, to taste
fresh ground black pepper, to taste

1
Preheat oven to 200 degrees F.
2
In a small bowl, combine the rub ingredients and mix well.
3
Rub the ribs all over with the mixture, pressing lightly to make sure it adhears, and lay them on a foil-lined baking sheet.
4
Place in the oven and cook for 5 hours.
5
About 40 minutes before the ribs are done, light a fire in your grill.
6
While the ribs are roasting, combine the sauce ingredients in a medium saucepan and simmer over low heat for 15 minutes, or until the sauce is slightly thinkened.
7
Remove it from the heat and cover to keep warm.
8
When the fire has died down and the coals are covered with white ash, cut the ribs into individual ribs and place on the grill.
9
Grill for 5 to 7 minutes per side or until the rub developes a crusty appearance.
10
Brush the ribs with the sauce and cook for 1 minute more, until the sauce forms a glaze.
11
Remove the ribs from the fire and serve with the remaining sauce.

1570

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lbs beef back ribs (about 2 racks), ¼ cup fresh ground black pepper, 2 tablespoons brown sugar, 2 tablespoons paprika, and more.

Yes, BBQ Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beef Ribs

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