Warm up with this hearty Chicken Stew In A Crock-Pot recipe. Made with chicken, potatoes, carrots and cream of chicken soup. Easy step-by-step instructi…
This Chicken Stew In A Crock-Pot relies on simple, everyday ingredients such as to 5 peeled and cut carrots and cut up celery stalk. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026