Chicken Stew In A Bread Bowl Recipe

Name: Chicken Stew In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs skinless chicken pieces, skinned**; 2 cups water; 3 teaspoons chicken bouillon granules; 1 teaspoon poultry seasoning; 1/4 teaspoon ground thyme; 2 carrots, peeled and thinly sliced; 1 stalk celery (large or 2 small to medium, diced); 1 cup frozen peas; 2 medium potatoes, diced; 1/2 cup flour; 1 1/2 cups milk

Servings: persons

3 1/2 - 4 lbs skinless chicken pieces, skinned**
2 cups water
3 teaspoons chicken bouillon granules
1 teaspoon poultry seasoning
1/4 teaspoon ground thyme
2 carrots, peeled and thinly sliced
1 stalk celery (large or 2 small to medium, diced)
1 cup frozen peas
2 medium potatoes, diced
1/2 cup flour
1 1/2 cups milk

1
Place chicken in a large pot.
2
Add water, bouillon, poultry seasoning and thyme.
3
Simmer chicken for one and a half hours, or until done.
4
Remove chicken, straining it into a large bowl.
5
Return stock to large pot.
6
Add carrots, potatoes, and celery.
7
Simmer, covered for 20 minutes or until vegetables are tender.
8
Meanwhile, remove chicken from the bones and cut into bite sized pieces.
9
Combine milk and flour and gradually add to stew.
10
Add peas and stir to stew comes back to a boil and thickens.
11
Return chicken and heat through.
12
Serve in bread bowls.
13
** either use skinned chicken pieces or skin after cooking and skim fat off after cooking broth.
14
** you can also use a store bought deli chicken (the skin is easily removed), removing meat and using the carcass to make the broth - you may have to add extra bouillon as per your taste.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 - 4 lbs skinless chicken pieces, skinned**, 2 cups water, 3 teaspoons chicken bouillon granules, 1 teaspoon poultry seasoning, and more.

Yes, Chicken Stew In A Bread Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Stew In A Bread Bowl

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