Chicken Stew Burgundy Style Recipe Recipe

Name: Chicken Stew Burgundy Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, deboned; 4 slices bacon, cut into pcs; 1 c. pearl onions; 1 c. mushrooms, cut into quarters; 2 cloves garlic, minced; 2 c. burgundy wine; 1/4 c. brandy; 2 c. chicken stock or possibly veal stock; Healthy pinch of thyme; 2 bay leaves; Some flour to dust the chicken; Salt and pepper to taste

Servings: persons

2 chickens, deboned
4 slices bacon, cut into pcs
1 c. pearl onions
1 c. mushrooms, cut into quarters
2 cloves garlic, minced
2 c. burgundy wine
1/4 c. brandy
2 c. chicken stock or possibly veal stock
Healthy pinch of thyme
2 bay leaves
Some flour to dust the chicken
Salt and pepper to taste

1
Season the chicken with salt and pepper and dust with flour.
2
In two large skillets, brown the bacon and lift it up with a slotted spoon.
3
Reserve.
4
Place the chicken pcs in the skillet to brown on both sides but don't crowd them.
5
Add in the mushrooms, bacon, garlic, pearl onions and herbs.
6
Let it cook for a few min.
7
Deglaze with brandy and red wine.
8
Transfer everything into a pot and add in the stock.
9
let it cook for 20 min or possibly till tender.
10
Arrange the chicken with the rest of the ingredients on a platter.
11
Reduce the liquid to 2 c. and adjust consistency and seasoning.
12
Pour all over the chicken.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chickens, deboned, 4 slices bacon, cut into pcs, 1 c. pearl onions, 1 c. mushrooms, cut into quarters, and more.

Yes, Chicken Stew Burgundy Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Burgundy Style Recipe

How did you like this recipe?

Frequently Asked Questions