Warm up with this hearty Roasted Chili Paste (Num Prik Pow) recipe. Made with red spur, shallots, garlic and vegetable oil. Easy step-by-step instructio…
This Roasted Chili Paste (Num Prik Pow) relies on simple, everyday ingredients such as shallots roasted, roasted garlic, vegetable oil and palm sugar. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026