How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chili Paste (Num Prik Pow)?

You need 9 ingredients. The key ingredients include: 5 chilies dried red spur, roasted, 8 shallots roasted, 6 cloves roasted garlic, 2 cups vegetable oil, and more.

Is Roasted Chili Paste (Num Prik Pow) suitable as soups & stews?

Yes, Roasted Chili Paste (Num Prik Pow) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chili Paste (Num Prik Pow)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chili Paste (Num Prik Pow) Recipe

Name: Roasted Chili Paste (Num Prik Pow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chilies dried red spur, roasted; 8 shallots roasted; 6 cloves roasted garlic; 2 cups vegetable oil; 1 tablespoon palm sugar; 1 1/2 tablespoons tamarind juice; 1/4 teaspoon salt; 3 tablespoons fish sauce; 1 teaspoon shrimp paste

Roasted Chili Paste (Num Prik Pow) – a delicious recipe with red spur, shallots, garlic, vegetable oil, palm sugar, tamarind juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 chilies dried red spur, roasted
8 shallots roasted
6 cloves roasted garlic
2 cups vegetable oil
1 tablespoon palm sugar
1 1/2 tablespoons tamarind juice
1/4 teaspoon salt
3 tablespoons fish sauce
1 teaspoon shrimp paste

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Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chili Paste (Num Prik Pow)

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