Chicken Stew

1. 1

   Boil chicken until tender.

2. 2

   While chicken is cooling, cook potatoes and other vegetables until tender, then drain water and add vegetables to chicken broth.

3. 3

   Debone chicken and add to broth. Add the bouillon cubes.

4. 4

   Let simmer 30 minutes.

5. 5

   Serve with hot corn bread muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.