Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. thyme leaves; 2 bay leaves; 2 cloves garlic, split; celery leaves; 1 ready to cook chicken; 6 chicken bouillon cubes; 1 qt. cut up cabbage; 4 medium carrots, sliced in half; 4 medium onions, quartered; poultry seasoning

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with water, salt, pepper, thyme, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme leaves
2 bay leaves
2 cloves garlic, split
celery leaves
1 ready to cook chicken
6 chicken bouillon cubes
1 qt. cut up cabbage
4 medium carrots, sliced in half
4 medium onions, quartered
poultry seasoning

1
Combine all ingredients.
2
Rinse chicken under cold water; bring to boil.
3
Reduce heat and simmer 1 1/2 hours.
4
Cut chicken into bite-size pieces; discard bones and skin.
5
Strain broth and skim off fat.
6
Return broth to kettle.
7
Add bouillon.
8
Stir until dissolved.
9
Add vegetables; simmer until tender.
10
Add chicken and simmer 5 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 qt. water, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. thyme leaves, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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