How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 small broilers (2 1/2 lb. each), 4 (16 oz.) cans cream-style corn, 4 (16 oz.) cans tomatoes, 3 small onions, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small broilers (2 1/2 lb. each); 4 (16 oz.) cans cream-style corn; 4 (16 oz.) cans tomatoes; 3 small onions; margarine, salt and pepper to taste; 1 lb. stew beef; 2 carrots, chopped 1/2-inch; 2 potatoes, cut into wedges; 1 small can mushrooms, do not drain; 1 (16 oz.) can tomatoes (puree); olive oil; water; 1/2 c. flour; salt and pepper to taste; 1 tsp. curry powder

Chicken Stew

Eats Now Editorial Team · 1106 kcal · Soups & Stews

Chicken Stew – a delicious recipe with broilers, cream-style, tomatoes, onions, margarine, stew beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Stew

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