How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 small broilers (2 1/2 lb. each), 4 (16 oz.) cans cream-style corn, 4 (16 oz.) cans tomatoes, 3 small onions, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small broilers (2 1/2 lb. each); 4 (16 oz.) cans cream-style corn; 4 (16 oz.) cans tomatoes; 3 small onions; margarine, salt and pepper to taste; 1 lb. stew beef; 2 carrots, chopped 1/2-inch; 2 potatoes, cut into wedges; 1 small can mushrooms, do not drain; 1 (16 oz.) can tomatoes (puree); olive oil; water; 1/2 c. flour; salt and pepper to taste; 1 tsp. curry powder

Warm up with this hearty Chicken Stew recipe. Made with broilers, cream-style, tomatoes and onions. Easy step-by-step instructions included.

This Chicken Stew relies on simple, everyday ingredients such as (16 oz.) cans tomatoes, small onions, stew beef and carrots, chopped 1/2-inch. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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