Chicken Stew

1. 1

   Boil fryer until tender and remove meat from bone.

2. 2

   Save broth from cooked chicken.

3. 3

   With a food chopper, grind chicken meat and return to about 3 cups hot broth with hot pepper, black pepper and salt to taste.

4. 4

   Grind onions; add about 2 cups whole milk and margarine to broth and chicken.

5. 5

   Bring chicken and broth to a boil.

6. 6

   Remove from heat, add crackers (crumbled) to thicken the stew.

No additional tips available.