Sussex Pub Stew Recipe

Name: Sussex Pub Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 4 slices Bacon, Or Small Package Pancetta; 2 pounds Lean Stew Beef, Cubed; 1/4 cups Flour; 1/4 Tablespoons Salt; ⅛ teaspoons Black Pepper; 1 Tablespoon Oregano, Dried; 1 whole Onion, Minced; 1 clove Garlic, Minced; 3/4 cups Beef Broth; 1 cup Red Wine; 2 Tablespoons Dijon Mustard; 2 Tablespoons Brandy Or Sherry (optional)

Servings: persons

2 Tablespoons Oil
4 slices Bacon, Or Small Package Pancetta
2 pounds Lean Stew Beef, Cubed
1/4 cups Flour
1/4 Tablespoons Salt
⅛ teaspoons Black Pepper
1 Tablespoon Oregano, Dried
1 whole Onion, Minced
1 clove Garlic, Minced
3/4 cups Beef Broth
1 cup Red Wine
2 Tablespoons Dijon Mustard
2 Tablespoons Brandy Or Sherry (optional)

1
Cook bacon or pancetta in oil in large saucepan.
2
Shake beef cubes with mixture of flour, salt and pepper, oregano, and coat well.
3
I put it all in a giant baggie and shake!
4
Brown beef, stirring a lot.
5
Add onions and garlic.
6
Stir beef broth, wine, mustard, and brandy in a cup, and pour into meat sauce in the pan.
7
Heat on stovetop, or bake in oven at 375F for 1-2 hours.
8
Serve over egg noodles, rice, or potatoes.
9
Bon appetit!
10
!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Oil, 4 slices Bacon, Or Small Package Pancetta, 2 pounds Lean Stew Beef, Cubed, 1/4 cups Flour, and more.

Yes, Sussex Pub Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sussex Pub Stew

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