Chicken Stew

1. 1

   Boil chicken breasts until tender, take out of broth; let cool.

2. 2

   Then slice chicken up, cut potatoes into bite size pieces. Slice mushrooms and onions.

3. 3

   Take 1 can of tomatoes and one bottle of Heinz 57 sauce; place in blender to mix.

4. 4

   Add all ingredients to chicken broth.

5. 5

   Salt and pepper to taste.

6. 6

   Boil until potatoes are tender.

7. 7

   Good eating!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.