Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken breasts, cubed; 3 tbsp Olive oil; 1/2 tsp Garlic salt; 1/4 tsp Black ground pepper; 6 small Potatoes, cut in half lengthwise; 1 cup Baby carrots; 6 Pearl onions; 2 Celery stalks, chopped; 3 can Chicken broth; 1/2 tsp Dried parsley; 1/4 tsp Thyme; 1/4 tsp Nutmeg

Servings: persons

3 Chicken breasts, cubed
3 tbsp Olive oil
1/2 tsp Garlic salt
1/4 tsp Black ground pepper
6 small Potatoes, cut in half lengthwise
1 cup Baby carrots
6 Pearl onions
2 Celery stalks, chopped
3 can Chicken broth
1/2 tsp Dried parsley
1/4 tsp Thyme
1/4 tsp Nutmeg

1
In a large, deep frying pan heat the olive oil on medium high.
2
Add the chicken and sprinkle with the garlic salt and black pepper.
3
Cook the chicken till most of the moisture has cooked off.
4
Then add the cans of chicken broth to the pan.
5
Stir in the carrots.
6
And the potatoes.
7
Simmer for about 10 minutes and add the onions and celery.
8
Simmer for 20 minutes more and add the spices.
9
Simmer for another 10 minutes and serve hot.

882

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Chicken breasts, cubed, 3 tbsp Olive oil, 1/2 tsp Garlic salt, 1/4 tsp Black ground pepper, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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