Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. chicken thighs, skinned, deboned; 1 bottle (8 oz.) KRAFT Zesty Italian Dressing; 3/4 cup flour; 1/2 tsp. salt; 3 Tbsp. oil; 1 cup chicken broth; 2 cloves garlic, minced; 1/2 lb. button mushrooms, cleaned, quartered; 1/2 lb. pearl onions, cooked, peeled King Sooper's 1 lb For $0.99 thru 02/09; 1/4 lb. snow peas, blanched; 1/2 cup finely chopped fresh parsley; grated peel and juice from 1 medium lemon Safeway 4 ct For $5.00 thru 02/09

Servings: persons

3 lb. chicken thighs, skinned, deboned
1 bottle (8 oz.) KRAFT Zesty Italian Dressing
3/4 cup flour
1/2 tsp. salt
3 Tbsp. oil
1 cup chicken broth
2 cloves garlic, minced
1/2 lb. button mushrooms, cleaned, quartered
1/2 lb. pearl onions, cooked, peeled King Sooper's 1 lb For $0.99 thru 02/09
1/4 lb. snow peas, blanched
1/2 cup finely chopped fresh parsley
grated peel and juice from 1 medium lemon Safeway 4 ct For $5.00 thru 02/09

1
Rinse chicken; pat dry with paper towels.
2
Pour dressing over chicken in shallow glass or plastic dish; toss lightly to coat.
3
Cover and refrigerate at least 2 hours to marinate.
4
Remove chicken from marinade; discard marinade.
5
Mix flour and salt in another shallow dish.
6
Add chicken; toss lightly to coat.
7
Gently shake off excess flour.
8
Heat oil in heavy-bottomed skillet on medium-high heat.
9
Add chicken; cook 2 to 3 min.
10
on each side or until browned on both sides.
11
Drain oil from skillet; discard.
12
Add broth and garlic to chicken in skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet.
13
Reduce heat to medium-low; cover.
14
Simmer 30 min.
15
or until chicken is cooked through (170F).
16
Stir in mushrooms; simmer, uncovered, an additional 10 min., stirring occasionally.
17
Add onions, snow peas, lemon zest and juice; cook until mixture is heated through, stirring occasionally.
18
Sprinkle with the parsley.
19
Serve with the lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken thighs, skinned, deboned, 1 bottle (8 oz.) KRAFT Zesty Italian Dressing, 3/4 cup flour, 1/2 tsp. salt, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

How did you like this recipe?

Frequently Asked Questions