Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless chicken thighs; 5 russet potatoes, peeled and cubed; 2 cups white button mushrooms, sliced; 12 lb green beans, trimmed; 1 green pepper, chopped; 3 large carrots, peeled and chopped; 1 large sweet potato, peeled and cubed; 2 teaspoons fresh thyme; 1 ½ teaspoons fresh parsley; salt and pepper; 4 cups chicken broth

Servings: persons

1 tablespoon olive oil
4 boneless chicken thighs
5 russet potatoes, peeled and cubed
2 cups white button mushrooms, sliced
12 lb green beans, trimmed
1 green pepper, chopped
3 large carrots, peeled and chopped
1 large sweet potato, peeled and cubed
2 teaspoons fresh thyme
1 ½ teaspoons fresh parsley
salt and pepper
4 cups chicken broth

1
Heat the oil in a large pot om medium high heat and add the chicken thigh meat.
2
Let them brown on all sides.
3
Take the chicken out and add the mushrooms to the oil and rendered fat of the chicken.
4
Cook for five minutes, stirring occasionally.
5
Add the other vegetables and seasonings and cook for another five minutes, continue to stir occasionally.
6
The stove should be on medium heat to prevent any burns.
7
Add the chicken back into the pot and add the chicken broth.
8
Put on medium high heat again, and let it come to a gentle boil.
9
Lower the heat to low, cover the pot and let it simmer for 1 1/2 hours.
10
Serve warm with a side dish of egg noodles.

1214

kcal

Calories

Fat

135

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless chicken thighs, 5 russet potatoes, peeled and cubed, 2 cups white button mushrooms, sliced, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

How did you like this recipe?

Frequently Asked Questions