Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (boneless skinless); 2 medium carrots; 5 potatoes, cubed; 2 cobs of corn; 1/2 onion, chopped; 1 cup butter beans; tbsp oil or butter; 1 cup flour; 1 tbsp cornstarch; 1 cup rice

Servings: persons

1
Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter.
2
I have about 3 cups of chicken.
3
Add desired seasoning.
4
I used about a table spoon of what's pictured.
5
Add enough water to cover chicken.
6
Cover and simmer about 15 minutes.
7
In seperating pot boil the beans in water until tender.
8
I do this because I have bad luck with my beans not being done if I put them in with everything else.
9
But if you aren't like me, feel free to add them in when the rest of the veggies are added.
10
Add veggies (including beans) and return to medium heat.
11
For 30-45 minutes.
12
Take 1 cup flour and 1 tbsp cornstarch and mix to a paste.
13
Add into pot.
14
Add additional water to pot if consistency is too thick.
15
Once desired thickness is reached, leave on low heat until ready to serve.
16
Serve over rice.
17
(Cooked according to package. )

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts (boneless skinless), 2 medium carrots, 5 potatoes, cubed, 2 cobs of corn, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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