Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram bones; 1/2 potato; 1/2 carrot; 1 onion; 1 tablespoon ginger; 1 tablespoon garlic; 5 green chillies; 1/4 teaspoon turmeric powder; 15 whole black pepper; 4 cinnamon stick; 8 cardamom; 10 clove; flour /maida/corn starch paste - 2 Tb sp, optional; 1/2 cup coconut milk; 1 cup coconut milk; cashew paste - 2 Tb sp, optional; 2 sprigs curry leaves; 3 tablespoons coconut oil; salt to taste

Servings: persons

1 kilogram bones
1/2 potato
1/2 carrot
1 onion
1 tablespoon ginger
1 tablespoon garlic
5 green chillies
1/4 teaspoon turmeric powder
15 whole black pepper
4 cinnamon stick
8 cardamom
10 clove
flour /maida/corn starch paste - 2 Tb sp, optional
1/2 cup coconut milk
1 cup coconut milk
cashew paste - 2 Tb sp, optional
2 sprigs curry leaves
3 tablespoons coconut oil
salt to taste

1
Add oil to a heated deep pan and fry/splutter whole spices after crushing it in mortar n pestle.
2
Add sliced onion with lit salt.Saute until it becomes soft.(no need to brown it).
3
Add,chopped ginger,garlic, green chilies and curry leaves.
4
When everything combines oil becomes clear.Add lit turmeric powder(purely optional),and add 1 cup 3rd coconut milk.When it boils,add chicken pieces and cubed potatoes.Add lit salt.Cover and cook for 10 minutes in high flame.
5
When chicken is half cooked,add 2nd coconut milk and add cubed carrots.Reduce the flame to medium and cook for another 10 minutes or until chicken gets fully cooked.
6
Finally reduce the flame to low and add thick coconut milk(mix cashew paste with this thick milk for more thick gravy or else add corn flour or maida paste.Cook for 2 minutes and don't allow to boil this thick milk.
7
Garnish with fried shallots,cashews and curry leaves.(optional for more flavor).
8
Serve hot with Palappam or fresh bread

551

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kilogram bones, 1/2 potato, 1/2 carrot, 1 onion, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

How did you like this recipe?

Frequently Asked Questions