Warm up with this hearty Spring Garden Soup recipe. Made with water, fresh green peas, potatoes and onions. Easy step-by-step instructions included.
This Spring Garden Soup relies on simple, everyday ingredients such as water, finely chopped raw potatoes, finely chopped onions and boiling water. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026