How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spring Rolls?

You need 11 ingredients. The key ingredients include: 2 cups chicken stock, 2-3 None kaffir lime leaves, 1 tsp coriander seeds, 1 slice (2/3 inch) fresh ginger, peeled and grated, and more.

Is Chicken Spring Rolls suitable as meat & poultry?

Yes, Chicken Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spring Rolls Recipe

Name: Chicken Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2-3 None kaffir lime leaves; 1 tsp coriander seeds; 1 slice (2/3 inch) fresh ginger, peeled and grated; 1 stalk lemon grass, crushed and finely chopped; 1 lb chicken breast, finely sliced; 1 lb carrots, peeled and julienned; 8 None rice paper wrappers; 8 sprigs cilantro, destemmed; 4-5 sprigs Thai basil, destemmed; None None soy sauce, to dip

Try this homemade Chicken Spring Rolls recipe the whole family will love. Made with chicken stock, lime, coriander seeds and fresh ginger. Easy step-by-…

This Chicken Spring Rolls relies on simple, everyday ingredients such as chicken stock, none kaffir lime leaves, coriander seeds and none rice paper wrappers. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions