How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Root Vegetables ?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, 1 pound parsnips, 1 pound carrots, 2 large red onions, coarsely chopped, and more.

Is Balsamic Root Vegetables suitable as meat & poultry?

Yes, Balsamic Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Root Vegetables Recipe

Name: Balsamic Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes; 1 pound parsnips; 1 pound carrots; 2 large red onions, coarsely chopped; 3/4 cup sweetened dried cranberries; 1 tablespoon light brown sugar; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/3 cup chopped fresh flat-leaf parsley; Optional: Top with a sprinkling of cooked and crumbled bacon just before serving.

Balsamic Root Vegetables

Eats Now Editorial Team · 335 kcal · Meat & Poultry

Balsamic Root Vegetables – a delicious recipe with sweet potatoes, parsnips, carrots, red onions, cranberries, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic Root Vegetables

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