Chicken & Spinach Stuffed Shells

1. 1

   Heat oven to 350u00b0F.

2. 2

   Cook and drain pasta as directed on package. Rinse with cool water, drain.

3. 3

   Meanwhile, in medium bowl, mix ricotta cheese, egg, parm cheese, spinach and chicken.

4. 4

   Spread 1 cup of pasta sauce over bottom of 13 x 9 inch baking dish. Spoon about two tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.

5. 5

   Cover with foil. Bake 30 minutes and then sprinkle with italian cheese blend.

6. 6

   Bake uncovered until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.