Try this homemade Chicken & Spinach Stuffed Shells recipe the whole family will love. Made with pasta shells, milk ricotta cheese, egg and parmesan chee…
This Chicken & Spinach Stuffed Shells relies on simple, everyday ingredients such as egg, slightly beaten, parmesan cheese, grated and (26 ounce) jar pasta sauce. It comes together quickly and makes 4 servings, at about 2170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026