How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Spinach Salad With Raspberries?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) chicken breasts, cooked and sliced, 8 cups spinach leaves, packed, 1/2 cup red onion, thinly sliced, 2 tablespoons canola oil, and more.

Is Chicken-Spinach Salad With Raspberries suitable as salads?

Yes, Chicken-Spinach Salad With Raspberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Spinach Salad With Raspberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Spinach Salad With Raspberries Recipe

Name: Chicken-Spinach Salad With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) chicken breasts, cooked and sliced; 8 cups spinach leaves, packed; 1/2 cup red onion, thinly sliced; 2 tablespoons canola oil; 5 tablespoons raspberry vinegar; 1 1/3 cups raspberries; 2 ounces goat cheese, crumbled; 1/4 cup slivered almonds, toasted

Chicken-Spinach Salad With Raspberries – a delicious recipe with chicken breasts, spinach leaves, red onion, canola oil, raspberry vinegar, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 (4 ounce) chicken breasts, cooked and sliced
8 cups spinach leaves, packed
1/2 cup red onion, thinly sliced
2 tablespoons canola oil
5 tablespoons raspberry vinegar
1 1/3 cups raspberries
2 ounces goat cheese, crumbled
1/4 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

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Chicken-Spinach Salad With Raspberries

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