Fresh, crisp and full of flavor — this Chicken-Spinach Salad With Raspberries is a must-try. Made with chicken breasts, spinach leaves, red onion and ca…
This Chicken-Spinach Salad With Raspberries relies on simple, everyday ingredients such as spinach leaves, packed, red onion, thinly sliced, canola oil and raspberry vinegar. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026