Chicken & Spinach Risotto

1. 1

   Heat oil in large deep nonstick skillet on medium heat.

2. 2

   Add chicken; cook 5 min., stirring frequently.

3. 3

   Stir in rice, broth and milk.

4. 4

   Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally. (Rice should be creamy looking, not dry.)

5. 5

   Add spinach, tomatoes and parmesan cheese; cook 2 to 3 min. or until chicken is cooked through and spinach is wilted, stirring occasionally.

6. 6

   Sprinkle with chives.

No additional tips available.