Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. cut up chicken; 1 c. sliced onion; 1/2 c. chopped green peppers; 1/4 c. olive oil; 3 medium cloves garlic; 1 lb. can plum tomatoes; 2 Tbsp. chopped parsley; 1/2 tsp. crushed oregano; 1/4 tsp. thyme; 3/4 tsp. salt; 1/2 tsp. basil; 1/2 tsp. rosemary; dash of pepper; 1/4 lb. sliced mushrooms; 1/2 c. whole green olives

Servings: persons

2 lb. cut up chicken
1 c. sliced onion
1/2 c. chopped green peppers
1/4 c. olive oil
3 medium cloves garlic
1 lb. can plum tomatoes
2 Tbsp. chopped parsley
1/2 tsp. crushed oregano
1/4 tsp. thyme
3/4 tsp. salt
1/2 tsp. basil
1/2 tsp. rosemary
dash of pepper
1/4 lb. sliced mushrooms
1/2 c. whole green olives

1
Heat oil in large skillet.
2
Add chicken; brown and set aside. Add onion, green pepper and garlic.
3
Cook until onion is tender. Force Italian plum tomatoes through strainer.
4
Add tomato liquid, parsley, basil, rosemary, oregano, thyme, salt and pepper to skillet.
5
Cook over low heat for 15 minutes, stirring occasionally.
6
Add chicken.
7
Cover and cook over low heat 45 minutes, stirring occasionally.
8
Add mushrooms and olives.
9
Cook uncovered 15 minutes or until sauce is desired consistency.
10
Serve with rice or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. cut up chicken, 1 c. sliced onion, 1/2 c. chopped green peppers, 1/4 c. olive oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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