Chicken Spinach Mexiwraps

1. 1

   Microwave spinach in bag (open) for 1 minute.

2. 2

   Squeeze out some water.

3. 3

   Mix warm spinach with cream cheese and dried onions.

4. 4

   Chop chicken finely.

5. 5

   Mix chicken and remaining ingredients, except tortillas, in large bowl with spinach.

6. 6

   Spoon 1/12 of mixture down center of each tortilla, fold ends in and wrap sides around filling.

7. 7

   Place seam side down in 8 x 8 baking pan.

8. 8

   Spoon remaining filling over tortillas.

9. 9

   Bake at 350 for 1 hour.

10. 10

    Serve with more salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.