Chicken, Spinach And Mushroom Quiche Recipe

Name: Chicken, Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 medium onion, cut in quarters; 1/2 cup white wine; 1/2 cup chicken broth; 2 tablespoons fresh lemon juice; 1 sprig fresh basil; 3 eggs (or 3/4 cup Egg Beaters); 1 1/2 cups milk; 1 cup shredded cheese swiss cheese or 1 cup gruyere cheese; 10 ounces frozen spinach, thawed and drained; 4 ounces fresh shiitake mushrooms, diced; 1 frozen pie crust, thawed

Servings: persons

2 boneless skinless chicken breasts
1 medium onion, cut in quarters
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 sprig fresh basil
3 eggs (or 3/4 cup Egg Beaters)
1 1/2 cups milk
1 cup shredded cheese swiss cheese or 1 cup gruyere cheese
10 ounces frozen spinach, thawed and drained
4 ounces fresh shiitake mushrooms, diced
1 frozen pie crust, thawed

1
Preheat oven to 325 degree
2
Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
3
Bring to boil, reduce heat and poach 12 minutes
4
Remove chicken from pan, allow to cool and dice
5
Beat eggs and milk together
6
Spread chicken, cheese, msuhrooms, and spinach in pie shell
7
Pour egg mixture into pie shell
8
Bake for 20 minutes (until top is golden and center is set)

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 medium onion, cut in quarters, 1/2 cup white wine, 1/2 cup chicken broth, and more.

Yes, Chicken, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach And Mushroom Quiche

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