How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BOCA Jambalaya?

You need 4 ingredients. The key ingredients include: 2-1/2 cups water, 1 pkg. (8 oz.) jambalaya mix, 1 pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices, 1 stalk celery, sliced.

Is BOCA Jambalaya suitable as breakfast?

Yes, BOCA Jambalaya falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover BOCA Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BOCA Jambalaya Recipe

Name: BOCA Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups water; 1 pkg. (8 oz.) jambalaya mix; 1 pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices; 1 stalk celery, sliced

BOCA Jambalaya – a delicious recipe with water, jambalaya mix, Veggie Breakfast, celery. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2-1/2 cups water
1 pkg. (8 oz.) jambalaya mix
1 pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
1 stalk celery, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Breakfast

Eats Now Editorial Team

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BOCA Jambalaya

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