Chicken Spinach And Leek Soup. Recipe

Name: Chicken Spinach And Leek Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons of olive oil.; 1 onion, thinly sliced.; 2 medium carrots, peeled and diced.; 2 Cloves of garlic, crushed.; 2 teaspoons of teaspoons of dried tarragon.; 2 bay leaves.; 600 grams boneless and skinless chicken thighs, slice into 1 1/2 cms cubes.; 6 cups chicken stock.; 2 large handfuls of spinach.; Salt and pepper.; To Serve:; Shaved parmesan.; Zest of one lemon.; Olive oil.

Servings: persons

2 Tablespoons of olive oil.
1 onion, thinly sliced.
2 medium carrots, peeled and diced.
2 Cloves of garlic, crushed.
2 teaspoons of teaspoons of dried tarragon.
2 bay leaves.
600 grams boneless and skinless chicken thighs, slice into 1 1/2 cms cubes.
6 cups chicken stock.
2 large handfuls of spinach.
Salt and pepper.
To Serve:
Shaved parmesan.
Zest of one lemon.
Olive oil.

1
Heat olive oil in a large saucepan.
2
Add onion leek and carrots.
3
Season with salt.
4
Cover and cook until tender.
5
Add garlic, tarragon, bay leaves and chicken.
6
Cook 3 mins.
7
Add the stock, season and simmer for 8 mins or until the chicken is cooked through.
8
Add spinach and stir to wilt.
9
To Serve:
10
Ladle into bowls.
11
Top with shaved parmesan, lemon zest, a drizzle of olive oil and a grind of pepper.

966

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons of olive oil., 1 onion, thinly sliced., 2 medium carrots, peeled and diced., 2 Cloves of garlic, crushed., and more.

Yes, Chicken Spinach And Leek Soup. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach And Leek Soup.

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