Chicken, Spinach And Feta Rolls – a delicious recipe with rotisserie chicken, feta cheese, lemon, olive oil, baby spinach, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease a baking pan. Combine chicken, feta and lemon peel in a large bowl.
2
Heat oil in a large skillet on medium heat. Saute leek for 2-3 mins. Add baby spinach and saute for 1-2 mins. Remove from heat. Stir in chicken mixture and egg. Season to taste.
3
Cover phyllo dough with a clean tea towel. Working with 1 sheet at a time, spray with no stick cooking spray and place a second sheet on top. Fold in half.
4
Spoon 1/8 of the chicken mixture into center of pastry. Fold ends in and roll up to enclose filling. Place on prepared pan. Spray with cooking spray. Repeat with remaining phyllo dough and filling.
5
Bake for 15-20 mins until crisp and golden. Serve with salad.
441
kcal
Calories
26
g
Fat
5
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups rotisserie chicken finely shredded, skin and bones discarded, 1 1/2 cups crumbled feta cheese, 1 lemon peel finely grated, 1 tablespoon olive oil, and more.
Yes, Chicken, Spinach And Feta Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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