Chicken & Spinach Alfredo Pizza

1. 1

   ["Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.", "Prebake the pizza dough at 425u00b0F for 5-7 minutes, remove from oven.", "Spread alfredo sauce to within 1"" of edges.", "Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.", "If you like you can brush some olive oil around the edges of the crust.", "Return to oven and bake at 425u00b0F for 10-12 minutes or until done and bottom is browned.", "Remove from oven and let stand a few minutes before slicing.", "Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand."]

* Per serving · 4 servings · Values may vary.

No additional tips available.